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Turkey Potato Salad

2 cups diced cooked turkey
2 celery ribs, chopped
2/3 cup diced jicama
3 green onions, sliced
2 red potatoes, cooked and diced with peel
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons dillweed
1 cup plain yogurt
Freshly ground black pepper to taste

1. In a bowl lightly mix cooked, diced turkey, chopped celery ribs, diced jicama, sliced green onions, cooked, diced red potatoes, parsley, and dillweed. Stir in yogurt. Season with pepper.

Makes 3 servings.