A satisfying and hearty
turkey salad with cooked diced red potato and jicama tossed in
a dillweed-yogurt dressing.
Turkey
Potato Salad
- 2 cups diced cooked turkey
2 celery ribs, chopped
2/3 cup diced jicama
3 green onions, sliced
2 red potatoes, cooked and diced with peel
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons dillweed
1 cup plain yogurt
Freshly ground black pepper to taste
- In a bowl lightly mix
cooked, diced turkey, chopped celery ribs, diced jicama, sliced
green onions, cooked, diced red potatoes, parsley, and dillweed.
Stir in yogurt. Season with pepper.
Makes 3 servings.
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