| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

A great salad made from turkey leftovers.

Click here to watch step-by-step video for making Turkey Waldorf Salad.

Turkey Waldorf Salad

2 cups sliced celery
2 cups diced unpeeled apples
2 cups diced cooked turkey
1/4 cup sliced red onions or scallions
2 cups cooked small shell pasta
1/2 cup walnuts coarsely chopped
1/2 cup plain yogurt
3 tablespoons mayonnaise
3 tablespoons cider vinegar
1 tablespoon granulated sugar
1/8 teaspoon ground black pepper
  1. In a large bowl mix plain yogurt, Hellmann's Mayonnaise (Best Foods in the West), cider vinegar, sugar and ground black pepper.
  2. Blend all these ingredients together.
  3. In the same bowl combine cooked pasta, walnuts, diced turkey, celery and apples.
  4. Gently fold together to coat thoroughly with dressing.

Makes 6 servings.

Recipe and video provided courtesy of HolidayKitchen.tv.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating