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This toss-together salad features ravioli, vegetables and Italian-style greens.

Vegetable Ravioli Salad

1 (9-ounce) package BUITONI® Four Cheese Ravioli, cooked, drained and rinsed in cold water
1 (10-ounce) package Italian-blend torn mixed salad greens
1 cup broccoli florets
3/4 cup snow pea pods
1/2 cup sliced carrots
1 1/2 cups bottled peppercorn ranch salad dressing

1. Arrange salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.