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Vegetarian Summer Pasta Salad

Vegetarian Summer Pasta SaladThis cool and refreshing three cheese tortellini and veggie salad is quick, easy and delicious.

Recipe Ingredients:

1 (20-ounce) package BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
1 (16-ounce) package frozen Florentine-style vegetables, cooked according to package directions, cooled
1/2 cup dried cranberries
3/4 cup light ranch dressing

Cooking Directions:

  1. Combine pasta, vegetables, cranberries and dressing in large serving bowl; toss gently. Season with salt and ground black pepper. Cover; refrigerate for 1 hour.

Makes 10 servings.

Nutritional Information Per Serving (1/10 of recipe): Calories: 270 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 3 g Cholesterol: 25 mg Sodium: 460 mg Carbohydrates: 35 g Dietary Fiber: 3 g Sugars: 8 g Protein: 9 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.