This crunchy, nutritious salad was named
after the Waldorf Astoria Hotel in New York where it was created.
If desired, walnuts may be toasted for extra crunch!
Waldorf Salad
1 cup mayonnaise
3 tablespoons cider vinegar
1 tablespoon granulated sugar
6 medium apples
3 celery stalks
2/3 cup walnut pieces
1/3 cup raisins
- In small bowl whisk together mayonnaise,
vinegar and sugar.
- Cut apples into bite-size pieces.
- Chop celery into 1/2 inch pieces.
- In large bowl, mix together apples, celery,
walnuts and raisins. Stir in about half of dressing, or to taste
until well coated.
- If desired, serve on Boston or curly lettuce
leaf.
Makes 6 to 8 servings
Note: There is dressing enough for 2 salads;
it will keep up to 3 weeks in refrigerator.
Recipe provided courtesy California Walnuts.
