Tired of the same old potato salad? Add
some pizzazz to your next family meal or cookout with this variation
of the All American side dish.
Warm
Green Chile Potato Salad
- 4 large potatoes, cooked,
diced and kept warm
1 (4-ounce) can diced green chiles
1/3 cup sliced green onions
1/3 cup chopped ripe olives
1/4 cup Dijon mustard
1/4 cup white wine vinegar
1 clove garlic, finely chopped
1/3 cup olive oil
1 large hard-cooked egg, peeled and chopped
- Combine potatoes, chiles,
green onions and olives in medium bowl.
- Combine mustard, vinegar
and garlic in small bowl. Slowly whisk in oil.
- Toss potato mixture and
dressing together in large bowl. Season with salt and ground
black pepper. Garnish with egg.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
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