A delicious, quick and easy Mediterranean-style
white bean salad.
White Bean Salad
- 1 (15 1/2-ounce) can navy beans, drained
and rinsed
1 tablespoon vinegar
1 teaspoon granulated sugar
1 teaspoon vegetable oil
1/2 cup chopped vegetable such as green pepper, red onions, or
tomatoes
- 2 tablespoons fresh chopped basil
- Mix the vinegar, sugar and oil. Pour mixture
over the beans, chopped vegetables and basil. Mix and chill for
a cool salad.
Makes 3 servings.
Tip: Add sliced kalamata olives for more
delicious flavor.
Recipe provided courtesy The Michigan Bean Commission.
