A winning take on the classic Waldorf apple and walnut salad.

Winning Waldorf Salad

3 Red Delicious apples, washed
1 cup green seedless grapes, washed, cut into halves
2 tablespoons lemon juice
2 cups water
1/2 cup celery, washed, cut on the bias
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon honey
1 tablespoon lemon juice
1/3 cup walnut pieces
1 cup Wisconsin Gorgonzola cheese, crumbled

1. In a medium bowl, mix together water and lemon juice. Quarter and core apples. Cut into bite-size pieces. Place apples in the lemon water for a minute, then drain well.
2. In a large mixing bowl combine sour cream, mayonnaise, honey, and lemon juice.
3. Add apples, grapes, celery, raisins, walnuts, and Wisconsin Gorgonzola cheese; mix well.
4. Transfer salad into a serving bowl and chill until ready to serve.

Makes 6 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.