An dreamily delicious pink salad mold made with fresh strawberries, dairy whipping cream, yogurt and strawberry gelatin.

Yogurt Strawberry Mold

2 cups fresh strawberries
1 (3-ounce) package strawberry flavored gelatin
1 cup boiling water
1/2 cup plain yogurt
1/4 cup cold water
1/2 teaspoon vanilla extract
1/2 cup whipping cream, whipped

1. Wash, hull and drain strawberries. Purée 1 cup of strawberries in blender container. Slice remaining berries and set aside.
2. Dissolve gelatin in boiling water.
3. Stir in puréed berries, yogurt, cold water and vanilla extract. Chill until partially set (consistency of unbeaten egg whites).
4. Beat with electric mixer on high speed until light and fluffy.
5. Fold in sliced strawberries.
6. Pour into lightly oiled 4 cup mold or six individual serving dishes. Chill until set.
7. Unmold gelatin. Whip cream and garnish top of salad.

Makes 6 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.