Chunks of red potatoes, Dijon-style mustard
and green beans combine with sliced green onions to create a
delicious and colorful salad for luncheon, a church supper or
pot-luck gathering. Serve in lettuce cups for a pretty presentation.
Zesty
Potato Salad
- 2 pounds red-skinned potatoes,
cut into 1-inch cubes, cooked drained and cooled
1/4 cup NESTLÉ® CARNATION® Nonfat Dry Milk
1/4 cup water
1/4 cup Dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups cooked green beans, cut into 1-inch pieces
1 cup chopped red bell pepper
1/4 cup sliced green onions
- Combine dry milk, water,
mustard, salt and pepper in small bowl until well mixed. Combine
potatoes, green beans, bell pepper and onions in large bowl;
add milk dressing and toss well to coat. Serve immediately or
refrigerate. Serve over lettuce leaves, if desired.
Makes 11 servings, 3/4
cup each.
Nutritional Information
Per Serving (1/11 of recipe): Calories: 160 Calories from Fat:
15 Total Fat: 1.5 g Saturated Fat: 0 g Cholesterol: 5 mg Sodium:
330 mg Carbohydrates: 30 g Dietary Fiber: 4 g Sugars: 10 g Protein:
8 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
