A tasty garden salad of sliced fresh zucchini,
mushrooms, chopped tomatoes and green onions tossed in a simple
vinaigrette.
Zucchini Salad
- 1 medium zucchini, sliced
- 1/2 pound fresh mushrooms, sliced
- 1 tomato, chopped
- 1/2 cup chopped green onions
- 1/4 cup vegetable oil
- 1/4 cup white distilled vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Freshly ground pepper to taste
- Combine zucchini, mushrooms, tomato and
green onions in a mixing bowl; set aside.
- Combine oil and remaining ingredients,
mixing well; pour over vegetables and toss lightly. Cover and
chill before serving.
Makes 4 to 6 servings.
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