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BLT as a roll-up with a twist. Use homemade guacamole or purchased. Easy to take on a picnic or a bag lunch. Serve with chips and a fresh fruit salad.

BLT&G Wrap

4 (8-inch) flour tortillas
4 ounces cream cheese spread
1/2 cup chunky salsa
1 cup shredded iceberg lettuce
12 slices crisply-cooked bacon
1/2 cup guacamole

1. Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.

Makes 4 servings.

Nutrition Facts
Calories 490 calories
Protein 15 grams
Fat 27 grams
Sodium 1080 milligrams
Cholesterol 45 milligrams
Carbohydrates 46 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.

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