The classic bacon-lettuce-tomato sandwich
is never better than during Tomato Season, eaten two-handed,
with tomato juices dripping to your elbows. Serve with potato
salad, corn-on-the-cob and sweet pickle spears. And plenty of
napkins.
BLT Club
Sandwiches
- 12 strips cooked bacon
12 slices whole wheat bread
1/2 cup reduced-fat mayonnaise
4 leaves lettuce
2 large tomatoes, cored, each sliced into 6 slices
- Spread 1 slice bread with
1/2 tablespoons mayonnaise; top with a lettuce leaf. Spread 1/2
tablespoons mayonnaise on each side of another bread slice; place
on lettuce. Top with 3 slices tomato and 3 strips bacon. Spread
a third slice of bread with 1/2 tablespoons mayonnaise. Invert
bread on bacon and press down gently. Cut each sandwich in half
or in quarters.
Makes 2 servings.
Nutrition Facts: Calories
380 calories Protein 14 grams Fat 17 grams Sodium 970 milligrams
Cholesterol 25 milligrams Saturated Fat 4 grams Carbohydrates
47 grams
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
