The classic bacon-lettuce-tomato sandwich
is never better than during Tomato Season, eaten two-handed,
with tomato juices dripping to your elbows. Serve with potato
salad, corn-on-the-cob and sweet pickle spears. And plenty of
napkins.
BLT
Club Sandwiches
- 12 strips cooked bacon
12 slices whole wheat bread
1/2 cup mayonnaise
4 lettuce leaves
2 large tomatoes, cored, each sliced into 6 slices
- For each sandwich: Spread
1 slice bread with 1/2 tablespoon mayonnaise; top with a lettuce
leaf. Spread 1/2 tablespoon mayonnaise on each side of another
bread slice; place on lettuce. Top with 3 slices tomato and 3
strips bacon. Spread a third slice of bread with 1/2 tablespoon
mayonnaise. Invert bread on bacon and press down gently.
- Cut each sandwich in half
or in quarters to serve.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 380 calories; Protein:
14 grams; Fat: 17 grams; Sodium: 970 milligrams; Cholesterol:
25 milligrams; Saturated Fat: 4 grams; Carbohydrates: 47 grams
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
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