All-American Turkey Cheeseburgers
Lean ground turkey makes a terrific cheeseburger you can feel good about serving your family.
1 (16-ounce) package PERDUE® Fresh Lean Ground Turkey (or Fresh Ground Chicken)
2 tablespoons bread crumbs
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
4 slices American cheese
4 hamburger rolls
Optional Toppings: Lettuce, tomato slices, pickle chips, onion slices
- If grilling, grease grill. Preheat grill or broiler.
- In medium bowl, mix turkey, bread crumbs, Worcestershire sauce, salt and pepper; shape into 4 patties.
- Grill or broil for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 170°F (76.6°C) or juices run clear and burgers bounce back to the touch. About one minute before burgers are done, top with cheese.
- Serve on roll with assorted condiments, if desired.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 370; Total Fat 18g; Saturated Fat 7g; Trans Fat 0g; Cholesterol 105mg; Sodium 1250mg; Total Carbohydrate 24g; Dietary Fiber 1g; Sugars 3g; Protein 30g.
Recipe and photograph courtesy of Perdue Farms.