All American Turkey Burgers
Recipe courtesy of National Turkey Federation.
1 pound ground turkey
1/2 cup onion
1 clove garlic
1/4 cup ketchup
4 Kaiser rolls
Optional Toppings: Lettuce, sliced tomato, Dijon mustard, cheese slices
- Preheat charcoal grill for direct-heat cooking.
- In medium-size bowl combine turkey, onion, garlic, ketchup and pepper. Evenly divide turkey mixture into 4 burgers, approximately 3 1/2-inches in diameter.
- Grill turkey burgers 5 to 6 minutes per side until 165°F (73.8°C) is reached on meat thermometer and meat is no longer pink in center.
- To Serve: Place each turkey burger on bottom half of Kaiser roll and top with lettuce, tomato, cheese and onion.
Makes 4 servings.
Recipe and photograph courtesy of National Turkey Federation.