Infused with a robust combination of Asian flavors, these turkey burgers are perfect for year-round entertaining.

Asian Burgers with Sweet Chili Mayo Spread

Sweet Chili Mayo Spread:
1/2 cup mayonnaise
2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
1 tablespoon MAGGI TASTE OF ASIA Cooking Soy Sauce
1 teaspoon sesame oil

 

Asian Burgers:
1 pound ground turkey
1/4 cup chopped green onions
2 1/2 tablespoons chopped fresh cilantro
2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
1 tablespoon MAGGI TASTE OF ASIA Chili Garlic Sauce or MAGGI TASTE OF ASIA Sweet Chili Sauce
1 tablespoon peeled, finely chopped fresh ginger
1 teaspoon curry powder
1 teaspoon ground cumin
1 teaspoon granulated sugar
4 large sesame hamburger buns, toasted

Toppings: shredded napa cabbage, bean sprouts, fresh cilantro, sliced tomatoes

1. For Sweet Chili Mayo Spread: Whisk mayonnaise, sweet chili sauce, soy sauce and oil in small bowl; refrigerate.
2. For Asian Burgers: Place turkey in large bowl. Add green onions, chopped cilantro, soy sauce, chili garlic sauce, ginger, curry powder, cumin and sugar; mix well. Shape into 4 patties.
3. Preheat grill or broiler.
4. Grill or broil for 4 to 5 minutes on each side or until desired doneness.
5. Spread Sweet Chili Mayo Spread on buns; top with burgers and toppings.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 540; Calories from Fat: 310; Total Fat: 35 g; Saturated Fat: 6 g; Cholesterol: 100 mg; Sodium: 1430 mg; Carbohydrates: 30 g; Dietary Fiber: 2 g; Sugars: 11 g; Protein: 24

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.