This recipe has a few ingredient twists
and extras, like bacon and avocado, for a grilled cheese sandwich
that's off the charts.
Bacon-Avocado-tomato
Grilled Cheese
1 (8-ounce) package cream cheese, softened
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup fresh basil, thinly sliced
2 garlic cloves, minced
1 teaspoon coarsely ground pepper
12 (1/2-inch-thick) sourdough bread slices
4 avocados, peeled and sliced
1 (16-ounce) package thick-sliced bacon, cooked
6 plum tomatoes, thinly sliced
2 tablespoons butter or margarine
- Stir together first 5 ingredients, and
spread mixture evenly on bread slices.
- Layer 6 bread slices evenly with avocado,
bacon, and tomato; top with remaining bread slices.
- Melt butter in a skillet over medium heat.
Cook sandwiches, 2 at a time, until golden, turning once.
Makes 6 servings.
