Looking for a different kind of grilled sandwich that packs a lot of flavor? Look no further.

Bacon and Blue on Rye

1 (8-ounce) package cream cheese, softened
1/2 cup crumbled blue cheese
1/2 cup crumbled crisp-cooked bacon
1/4 cup Italian salad dressing
8 slices rye bread

1. Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing. Spread cheese mixture evenly onto 4 bread slices; top with remaining bread. Brush sandwiches on both sides with remaining Italian dressing.
2. Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted.

Makes 4 servings.

Recipe provided courtesy of the American Dairy Association.