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Bacon, Steak and Tomato Sandwich

Bacon, Steak and Tomato SandwichRecipe courtesy of Certified Angus Beef LLC.

Recipe Ingredients:

4 Certified Angus Beef ® ribeye steaks, sliced 1/4-inch thick
Garlic and herb steak seasoning, to taste
4 tablespoons butter - divided use
4 (6-inch) sub buns
1/2 pound shredded Gouda cheese - divided use
4 teaspoons whole-grain mustard - divided use
2 yellow tomatoes, sliced thin
1/2 pound bacon, cooked crisp

Cooking Directions:

  1. Season steak slices; broil or pan-fry to medium doneness. (Meat thermometer should register 150°F | 68.3°C).
  2. Melt 1 tablespoon of butter in skillet over medium-high heat. Brown cut side of bun, top and bottom. Flip bun slices over when browned and top each with 1 tablespoon Gouda cheese. On half of the sandwich, place 1 steak, 1 teaspoon mustard, 2 slices tomato and 2 slices cooked bacon. Place toasted bun top on sandwich and flip over one more time to continue melting cheese.
  3. Keep prepared sandwich warm in the oven while cooking the other sandwiches.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 1272; Total Fat: 67g; Saturated Fat: 33g; Cholesterol: 266mg; Total Carbs: 84g; Fiber: 5g; Protein: 87g; Sodium: 2257mg.

Recipe and photograph courtesy of Certified Angus Beef LLC.