Bacon, Steak and Tomato Sandwich
Recipe courtesy of Certified Angus Beef LLC.
4 Certified Angus Beef ® ribeye steaks, sliced 1/4-inch thick
Garlic and herb steak seasoning, to taste
4 tablespoons butter - divided use
4 (6-inch) sub buns
1/2 pound shredded Gouda cheese - divided use
4 teaspoons whole-grain mustard - divided use
2 yellow tomatoes, sliced thin
1/2 pound bacon, cooked crisp
- Season steak slices; broil or pan-fry to medium doneness. (Meat thermometer should register 150°F | 68.3°C).
- Melt 1 tablespoon of butter in skillet over medium-high heat. Brown cut side of bun, top and bottom. Flip bun slices over when browned and top each with 1 tablespoon Gouda cheese. On half of the sandwich, place 1 steak, 1 teaspoon mustard, 2 slices tomato and 2 slices cooked bacon. Place toasted bun top on sandwich and flip over one more time to continue melting cheese.
- Keep prepared sandwich warm in the oven while cooking the other sandwiches.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 1272; Total Fat: 67g; Saturated Fat: 33g; Cholesterol: 266mg; Total Carbs: 84g; Fiber: 5g; Protein: 87g; Sodium: 2257mg.
Recipe and photograph courtesy of Certified Angus Beef LLC.