Baja Fish Tacos
Try these seafood tacos for a change of taste. Seasoned with taco seasoning mix and moistened with a sour cream-mayonnaise mixture these savory bites are embellished with crunchy shredded cabbage, crisp cilantro and chopped tomatoes.
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 (1.25-ounce) package ORTEGA Taco Seasoning Mix - divided use
4 cod or white fish fillets, cut into 1-inch pieces (approximately 1 pound)
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 (12 count) package ORTEGA Tostada Shells, warmed
Toppings: shredded cabbage, chopped tomato, fresh lime juice, ORTEGA Thick & Smooth Taco Sauce
- Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
- Combine cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
- Fill taco shells with fish mixture. Top with cabbage, tomato, sour cream mixture, lime juice and taco sauce.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.