The use of ground turkey
and turkey bacon give these grilled burgers all of the flavor
with less fat and calories than the traditional version.
BLT
Turkey Burgers
- 1/4 cup light mayonnaise
1 tablespoon Dijon mustard
1 package Honeysuckle White® Fresh Ground Turkey Patties
(4 patties)
Salt and black pepper
4 hamburger buns, toasted or grilled
4 leaves lettuce, washed and dried
4 slices beefsteak tomato
8 strips Honeysuckle White® Hardwood Smoked Turkey Bacon,
broiled until crisp
- In small bowl, whisk together
mayonnaise and mustard.
- Season turkey patties
with salt and pepper.
- Grill over gas or charcoal
until cooked through, or cook over medium heat in skillet coated
lightly with cooking spray.
- Spread mayonnaise mixture
on cut sides of buns.
- Place turkey patties in
buns and top each patty with 1 lettuce leaf, 1 tomato slice and
2 bacon strips; close buns and serve.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories per serving: 390;Calories
from fat: 190; Total fat: 21g; Saturated fat: 6g; Cholesterol:
105mg; Sodium: 7260mg; Carbohydrate: 24g; Fiber Carbs: 1g; Sugar
Carbs: 4g; Protein: 31g
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
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