Buffalo Chicken Supper in a Sub
This terrific recipe for Buffalo Chicken Supper in a Sub was submitted by Gloria Piantek of Skillman, New Jersey.
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon paprika
2 tablespoons all-purpose flour
1 pound chicken breast tenders
1 tablespoon olive oil
2 tablespoons bottled hot sauce
3/4 cup sliced red onion
3/4 cup sliced cucumbers
1/2 cup bottled ranch dressing, chilled
4 long sub buns, split
4 red bibb lettuce leaves
2 stalks celery, sliced in strips
4 tablespoons crumbled blue cheese
- In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat.
- In large nonstick skillet, place olive oil over medium-high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce over chicken, toss to coat; set aside.
- In medium bowl, mix together onion, cucumber and ranch dressing.
- Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top. Sprinkle with blue cheese.
Makes 4 servings.
Recipe provided courtesy of the National Chicken Council. Used with permission.