Buffalo Turkey Burgers
A zesty Buffalo-style sauce and blue cheese give these turkey burgers a flavor twist you're sure to enjoy.
4 hamburger buns, horizontally cut in half
4 tablespoons butter, softened
1 (16-ounce) package Butterball® Original Seasoned Turkey Burger Patties (Frozen)
1 cup shredded lettuce
4 slices tomato
1/2 cup Buffalo-style sauce, heated
1 cup crumbled Blue cheese
- Preheat grill to medium direct heat.
- Butter cut surfaces of buns. Toast, cut side down, on grill until light golden brown; set aside.
- Grill turkey burgers according to package directions.
- Divide shredded lettuce evenly over bottom of hamburger buns. Top each with tomato, turkey burger, Buffalo sauce and Blue cheese. Cover with top of bun and serve.
Makes 4 servings.
Recipe and photograph provided courtesy of Butterball, LLC.