Buffaloblu Chicken Wrap
A spicy chicken wrap with a buffalo hot wings attitude.
1/4 cup prepared ranch dressing
1 to 2 teaspoons hot sauce
3 large flour tortillas or wraps
12 ounces cooked chicken breasts, cut into strips
1 celery stalk, sliced thin
3 green onions, sliced
1 cup chopped lettuce
1/3 cup finely diced tomatoes
3 tablespoons dried cranberries
3 cups shredded Monterey Jack cheese
1/3 cup blue cheese crumbles
- Combine ranch dressing and hot sauce.
- Place the tortillas on a flat surface and spread the ranch dressing mixture on the upper half of each tortilla.
- Divide each of the remaining ingredients into thirds and arrange along the middle of each tortilla.
- Roll the tortilla up tightly and slice in half for lunch-size portions, or into 1-inch slices, secured with toothpicks, for appetizer size.
Makes 6 servings.