Using thinly sliced peppered pork roast,
this sandwich makes a tasty meal with dill spears and apple wedges.
Caesar
Sandwich
- 3/4 pound cooked Peppered
Pork Roast, thinly sliced
3 cups chopped romaine lettuce
1/2 cup creamy Caesar salad dressing
1/4 cup grated Parmesan cheese
1 (8 to10 inch) round loaf focaccia
- Toss lettuce with dressing
and cheese, set aside. Slice focaccia horizontally; cut into
4 wedges. Layer pork and then lettuce on focaccia bottoms. Place
focaccia tops over lettuce.
Makes 4 servings.
Nutrition Facts: Calories
370 calories; Protein 33 grams; Fat 11 grams; Sodium 690 milligrams;
Cholesterol 70 milligrams; Saturated Fat 3 grams; Carbohydrates
35 grams.
Recipe and photograph provided
courtesy of Pork, The Other White Meat.
