California Pork Sandwiches
Thinly sliced pork is layered with sliced orange and red pepper and napped with a seasoned sour cream sauce. Slices of ripe avocado can be served alongside or on the sandwich.
10 slices sourdough bread
4 tablespoons butter, softened
10 large lettuce leaves
2 large oranges, peeled and thinly sliced
1 sweet red bell pepper, seeded and cut into strips
20 thin slices roast pork, about 1 pound
2/3 cup sour cream
2 teaspoons grated onion
1/8 teaspoon garlic salt
3 to 4 drops hot pepper sauce
1 ripe avocado, peeled and sliced
- Spread bread slices with butter; top with 5 lettuce leaves. Arrange orange slices on 5 lettuce-topped bread slices. Top orange with red pepper, then roast pork.
- In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce.
- Spoon about 2 tablespoons sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices.
- Garnish each plate with avocado slices.
Makes 5 servings.
Recipe and photograph provided courtesy of National Pork Board.