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Change your sandwich routine with this colorful pita. Serve with fresh fruit salad.

Canadian-Style Bacon Pitas

3/4 pound Canadian-style bacon
1 cup sliced broccoli
1 cup sliced cauliflower
1 cup sliced celery
1 cup sliced mushrooms
1/2 cup sliced green onion
1/4 teaspoon dired summer savory
4 pita bread rounds, halved
1/3 cup shredded Cheddar cheese

1. Slice Canadian-style bacon into 24 slices, 1/4-inch thick each. Place on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes, turning once.
2. Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes; drain thoroughly. Stir in mushrooms, green onion and summer savory.
3. Place 3 slices Canadian-style bacon in each pita bread half. Spoon an equal amount of vegetable mixture into each bread half; sprinkle each with 2 teaspoons cheese. Place sandwich halves on a baking sheet; cover tightly with aluminum foil. Bake at 350 degrees F. for 5-10 minutes or until heated through.

Makes 4 servings.

Nutrition Facts
Calories 390 calories
Protein 30 grams
Fat 11 grams
Sodium 1650 milligrams
Cholesterol 55 milligrams
Saturated Fat 4 grams
Carbohydrates 46 grams
Fiber 8 grams

Recipe provided courtesy of Pork, The Other White Meat.