Simple ham and cheese biscuits
that are great for breakfast...or anytime!
Cheese
and Ham Biscuits
- 1 (10.8-ounce) package
extra large biscuits, baked
5 ounces ham (thinly sliced)
5 ounces Colby Jack cheese (sliced)
1/3 cup strawberry preserves or orange marmalade
- Split biscuits; layer
ham and cheese on bottom halves. Spread biscuit tops with preserves
and place on sandwiches.
- Bake at 300°F (150°C),
loosely wrapped in aluminum foil, until hot, about 15 minutes.
Makes 5 sandwiches.
Recipe provided courtesy of the American Dairy
Association.
