Cheese and Ham Biscuits
Simple hot ham and cheese biscuits that are terrific for breakfast, or anytime!
1 (10.8-ounce) package extra large biscuits, baked
5 ounces ham (thinly sliced)
5 ounces Colby Jack cheese (sliced)
1/3 cup strawberry preserves or orange marmalade
- Split biscuits; layer ham and cheese on bottom halves. Spread biscuit tops with preserves and place on sandwiches.
- Bake in a preheated oven at 300°F (150°C), loosely wrapped in aluminum foil, until hot, about 15 minutes.
Makes 5 biscuit sandwiches.
Recipe provided courtesy of the American Dairy Association.