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These fast and tasty Denver-style
'omelet' sandwiches are great served anytime of the day!
Cheesy
Denver Sandwich
- 1 tablespoon butter
2 tablespoons chopped onion
1 tablespoon chopped green pepper
4 large eggs, slightly beaten
1 1/2 cups (6 ounces) shredded Wisconsin cheddar cheese
1/2 cup ground cooked ham
1 tablespoon chopped pimento
1/4 teaspoon salt
Dash of pepper
Butter
6 buttered toasted sandwich buns
- In a skillet melt butter;
add onion and green pepper; sauté until tender. Add to
eggs along with 1 cup cheddar cheese, ham, pimento, salt and
pepper; mix well.
- Using approximately 1/4
cup mixture for each sandwich, fry on buttered preheated griddle
until eggs are set; turn and fry other side.
- Sprinkle remaining 1/2
cup cheddar cheese over tops. Serve on buns.
- Mixture may be prepared
in advance and stored in refrigerator.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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