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Chesapeake Bay Burgers

Chesapeake Bay BurgersThese mini turkey burgers pack a big wallop of flavor with the addition of Old Bay® Seasoning.

Recipe Ingredients:

1 (16-ounce) package PERDUE® Fresh Lean Ground Turkey (or Fresh Ground Chicken)
1/3 cup finely chopped onion
1/4 cup finely crushed saltine crackers (about 5 crackers)
2 teaspoons OLD BAY® Seasoning (or seafood seasoning)
8 mini rolls
Cocktail or tarter sauce (optional)

Cooking Directions:

  1. If grilling, grease grill. Preheat grill or broiler.
  2. In medium bowl, combine turkey, onion, crackers and Old Bay® Seasoning until blended. Shape into 8 mini burgers.
  3. Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 170°F.
  4. Serve burgers, if desired, with cocktail or tartar sauce on rolls.

Makes 4 (2 mini burger) servings.

Nutritional Information Per Serving (1/4 of recipe; 2 mini burgers): Calories 412; Total Fat 13g; Saturated Fat 3g; Trans Fat 0g; Cholesterol 131mg; Sodium 489mg; Total Carbohydrate 42g; Dietary Fiber 2g; Sugars 1g; Protein 31g.

Recipe and photograph courtesy of Perdue Farms.