Chicken-Almond Pocket Sandwiches
A very tasty chicken salad sandwich filling with toasted almonds tossed in a dill-lemon-yogurt dressing served in pita bread.
3 cups cooked, diced chicken meat
1/2 cup plain yogurt
1/2 cup chopped almond, toasted
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon black ground pepper
1/8 teaspoon dillweed
4 pita pockets
2 cups shredded lettuce
1 cup alfalfa sprouts
- In a large bowl combine chicken, yogurt, almonds, lemon juice, salt, black ground pepper and dillweed; mix well.
- Cut pita pockets in half; fill with lettuce and alfalfa sprouts. Spoon in chicken mixture. Refrigerate until served.
Makes 8 servings.