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Chicken-Almond Pocket Sandwiches

3 cups cooked, diced chicken meat
1/2 cup plain yogurt
1/2 cup chopped almond, toasted
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon black ground pepper
1/8 teaspoon dillweed
4 pita pockets
2 cups shredded lettuce
1 cup alfalfa sprouts

1. In a large bowl combine chicken, yogurt, almonds, lemon juice, salt, black ground pepper and dillweed; mix well.
2. Cut pita pockets in half; fill with lettuce and alfalfa sprouts. Spoon in chicken mixture.
   Refrigerate until served.

Makes 8 servings.