Grilled 'breaded' sandwiches
filled with a tasty chopped chicken and Swiss cheese spread and
asparagus spears.
Chicken
Swiss-Wiches
- 1 1/2 cups diced cooked
chicken
1/3 cup mayonnaise
1/4 cup diced celery
1/4 cup diced Wisconsin Swiss cheese
8 slices bread
1 (14 1/2-ounce) can asparagus spears, drained
1/2 cup butter
1 (2 3/8-ounce) package seasoned coating mix for chicken
- Combine chicken, mayonnaise,
celery and Swiss cheese. Spread on four slices of the bread.
- Arrange asparagus spears
atop filling; top with four more slices bread.
- Melt butter on griddle
or in skillet; use to brush outside of sandwiches.
- Coat sandwiches with coating
mix for chicken.
- Grill until center is
hot and coating is golden.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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