A sweet and savory grilled
ham and cheese sandwich. Recipe by Chef John Esser.
Colby,
Jack and Ham Panini
- 1/4 cup of apricot jam
2 tablespoons whole grain mustard
8 slices marbled rye bread
8 slices Wisconsin Colby Jack Cheese
8 slices deli ham
1/4 cup red onions, sliced
Spray canola oil
- Combine jam and mustard
and spread evenly on four slices of the bread.
- Top each of these slices
with one slice of Colby Jack, two slices of ham, 1/4 of the onions
and one more slice of Colby Jack.
- Close the sandwiches with
the remaining slices of bread and spray lightly on both sides
with the spray oil.
- Place in a hot Panini
grill for one minute. Sandwich can also be grilled in a non-stick
fry pan if desired.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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