| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cottage Cheese Spread

1 (12-ounce) container low-fat cottage cheese

1 teaspoon dried whole savory

1/2 cup seeded, diced tomato

1/3 cup shredded carrot

1/3 cup chopped, unpeeled cucumber

1/3 cup chopped green bell pepper

1/4 cup sliced green onions

1 tablespoon red wine vinegar

Salt and freshly ground pepper to taste

1. Combine cottage cheese and savory, stirring well. Add remaining ingredients; toss gently.

Makes 4 servings.