| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Crabby's Grilled Cheese

1 tablespoon cracked black pepper
1 tablespoon butter, extra for spreading
4 slices Italian or Vienna bread
2 slices Muenster cheese, halved
2 slices Monterey Jack cheese, halved
1/4 cup flaked white or blue crabmeat, fresh and/or canned
2 thin slices red onion

1. Sauté pepper in 1 tablespoon butter in skillet.
2. Butter each slice of bread on one side. Place 2 bread slices, buttered side down, on top of pepper in skillet. On each slice of bread, layer 1/2 slice Muenster cheese, 1/2 slice Monterey Jack cheese, 2 tablespoons crabmeat, and half of the onions. Top each with remaining 1/2 slice Muenster cheese, 1/2 slice Monterey Jack cheese and bread, buttered side up. Grill over medium-low heat, turning carefully, until golden brown.

Makes 2.

Recipe and photograph provided courtesy of the American Dairy Association.