Crunchy Turkey Pita
Crisp garden vegetables give this lunchbox sandwich its crunch.
8 ounces (3/4-inch thick) slice deli (or leftover) turkey breast, cubed
8 ounces (1/2-inch thick) slice cheddar cheese, cubed
1/2 cup sliced cucumber, cut in half
1/2 cup sliced celery
1/3 cup sliced radishes
1/3 cup mayonnaise
1 teaspoon dried dill weed
1/8 teaspoon ground black pepper
4 (6-inch) pita breads, cut in half
8 tomato slices
- Combine all ingredients except pita breads, lettuce and tomato in medium bowl. Cover; refrigerate 1 hour to blend flavors.
- Fill each pita bread half with lettuce, 1 slice tomato and about 1/2 cup turkey mixture.
Makes 4 servings.