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Crisp garden vegetables give this lunchbox sandwich its crunch.

Crunchy Turkey Pita

8 ounces (3/4-inch thick) slice deli turkey breast, cubed
8 ounces (1/2-inch thick) slice cheddar cheese, cubed
1/2 cup sliced cucumber, cut in half
1/2 cup sliced celery
1/3 cup sliced radishes
1/3 cup mayonnaise
1 teaspoon dried dill weed
1/8 teaspoon pepper
4 (6-inch) pita breads, cut in half
Leaf lettuce
8 tomato slices

1. Combine all ingredients except pita breads, lettuce and tomato in medium bowl. Cover; refrigerate 1 hour to blend flavors.
2. Fill each pita bread half with lettuce, 1 slice tomato and about 1/2 cup turkey mixture.

Makes 4 servings.

Nutrition Facts (1 serving): Calories: 460, Fat: 23g, Cholesterol: 55mg, Sodium: 1210mg, Carbohydrates: 40g, Dietary Fiber: 2g, Protein: 25g

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