Crisp garden vegetables give this lunchbox
sandwich its crunch.
Crunchy
Turkey Pita
- 8 ounces (3/4-inch thick)
slice deli turkey breast, cubed
8 ounces (1/2-inch thick) slice cheddar cheese, cubed
1/2 cup sliced cucumber, cut in half
1/2 cup sliced celery
1/3 cup sliced radishes
1/3 cup mayonnaise
1 teaspoon dried dill weed
1/8 teaspoon pepper
4 (6-inch) pita breads, cut in half
Leaf lettuce
8 tomato slices
- Combine all ingredients
except pita breads, lettuce and tomato in medium bowl. Cover;
refrigerate 1 hour to blend flavors.
- Fill each pita bread half
with lettuce, 1 slice tomato and about 1/2 cup turkey mixture.
Makes 4 servings.
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