Classic, savory cucumber tea sandwiches
with horseradish cream cheese.
Cucumber Sandwiches
- 1 large cucumber
1 (3-ounce) package cream cheese, softened
2 to 3 teaspoons prepared horseradish
- 1/2 teaspoon salt
1/4 teaspoon of onion powder
Butter, softened
Fresh white or whole wheat bread, crusts trimmed
- Peel the cucumber, seed and chop finely.
Set aside.
- Mix together the cream cheese, horseradish,
salt and onion powder; fold in chopped cucumber.
- Spread cucumber filling onto buttered
bread and top with another buttered slice of bread. Cut on the
diagonal two ways to form 4 triangle-shaped sandwiches. Or, if
desired, use cookie cutters to cut-out sandwich shapes.
Makes about 2 cups sandwich filling.
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