When it's too hot to cook,
try this refreshing sandwich.
Cucumber
Chicken Pita Sandwiches
- 1/2 cup plain yogurt
1/4 cup finely chopped cucumber
1/2 teaspoon dried dillweed
1/4 teaspoon dried mint, crushed
4 large pita bread rounds
4 lettuce leaves
6 ounces thinly sliced fully cooked chicken breast
1 small tomato, thinly sliced
1/3 cup crumbled feta cheese
- For dressing, in a small
mixing bowl stir together yogurt, cucumber, dillweed, and mint.
Set aside.
- For each sandwich, place
a pita bread round on a plate. Top with lettuce, chicken, tomato,
and feta cheese.
- Spoon dressing on top.
Roll up the pita bread. Secure with wooden toothpicks. Serve
immediately.
Makes 4 servings.
Make-Ahead Tip: Prepare
dressing; cover and chill up to 6 hours.
Nutritional facts per serving:
calories: calories: 377, total fat: 14g, saturated fat: 5g, cholesterol:
55mg, sodium: 793mg, carbohydrate: 43g, fiber: 1g, protein: 18g,
vitamin A: 6%, vitamin C: 9%, calcium: 19%, iron: 16%
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
