Complimentary flavors and an all-time favorite dressing makes these burgers a real treat!

Cumin Burgers with Thousand Island Dressing

Thousand Island Dressing:

1 (7.6-ounce) can NESTLÉ Media Crema

1/4 cup mayonnaise

1/4 cup ketchup

2 tablespoons red wine vinegar

1 tablespoon finely chopped pickled jalapeños

1/2 teaspoon salt

 

Cumin Burgers:

1 1/2 pounds ground beef

2 1/2 tablespoons chopped cilantro

3 MAGGI Cumin Flavor Seasoning Cubes, crumbled and dissolved in 1 tablespoon hot water

1 tablespoon vegetable oil

1 teaspoon chili powder

1 teaspoon garlic powder

4 medium hamburger buns, toasted

 

Toppings: cheese slices, fresh cilantro, lettuce, sliced tomatoes, sliced avocados

1. For Thousand Island Dressing: Combine media crema, mayonnaise, ketchup, vinegar, jalapeños and salt in medium bowl. Makes about 1 1/2 cups.
2. Cumin Burgers: Place beef in large bowl. Add chopped cilantro, dissolved seasoning cubes, oil, chili powder and garlic powder; mix well. Shape into 4 patties.
3. Preheat grill; cook for 4 to 5 minutes on each side for medium doneness.
4. Serve hamburgers with Thousand Island dressing and toppings.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 830 Calories from Fat: 550 Total Fat: 61 g Saturated Fat: 23 g Cholesterol: 160 mg Sodium: 1560 mg Carbohydrates: 29 g Dietary Fiber: 1 g Sugars: 6 g Protein: 37 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.