 This recipe for
Curried Chicken Spread was submitted by Sara of Washington, USA.
Curried Chicken Spread
- 1 (12-ounce) can white chicken chunks,
drained
2/3 cup sour cream (fat free, if desired)
1/2 cup chopped pineapple, fresh or canned
1/2 teaspoon curry powder
1/2 cup chopped celery
1/4 cup currants
- Mix all ingredients together. Spread on
sandwiches, crackers, vegetables, or eat plain.
Makes 2 cups sandwich spread.
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