Using leftovers from Thanksgiving, the
classic turkey sandwich is served with a touch of flair only
a buttery, flaky croissant can produce.
Day
After Thanksgiving Turkey Croissant Sandwich
- 1 bakery fresh croissant, split
- 3 slices roast turkey
1/2 cup prepared stuffing
Softened butter or mayonnaise to taste
2 tablespoons cranberry sauce (whole or jellied)
Red leaf lettuce (or other leafy lettuce), washed and dried
- Spread the inside of the
split croissant with softened butter or mayonnaise.
- Heat the turkey and stuffing
in the microwave on HIGH for 30 seconds, if desired.
- Layer half of croissant
with hot turkey and stuffing, cranberry sauce and lettuce, and
top with the other half of croissant.
- Serve immediately.
Makes 1 serving. Recipe
can be increased as required.
Tip: This recipe is
works just as well with deli roast turkey.
