This simmered ground pork 'loose meat'
sandwich carries great flavor and a powerful kick from the ground
chile. Look for ground chile in the Mexican section of your supermarket.
Accompany with creamy cole slaw and potato chips.
Deviled
Pork Buns
- 1 pound lean ground pork
1/2 cup beer
2 garlic cloves, crushed
1/2 medium onion, minced
1/2 teaspoon salt
2 teaspoons ground red chile (not chili powder)
1 teaspoon ground cumin
1/2 teaspoon ground coriander
6 soft sandwich buns
- In skillet cook and crumble
pork; stir in beer, garlic, onion and salt; simmer for 20 to
30 minutes. Stir in red chile, cumin and coriander; mix well
and simmer for 5-10 minutes to allow flavors to blend. Serve
on buns topped with yellow mustard and dill pickle chips.
Makes 6 servings.
Recipe provided courtesy
of Pork, The Other White Meat.
