Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

"Egg Salad" Sandwiches

'Egg Salad' SandwichesWith pesto as the secret ingredient, the classic egg salad sandwich just got tastier.

Recipe Ingredients:

1 whole-wheat baguette, cut into 1/4-inch slices (need 16 slices total)
Softened butter, as needed
1 (7-ounce) container BUITONI Refrigerated Pesto with Basil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
Red leaf lettuce
1 to 2 medium tomatoes, halved and sliced
8 large hard-boiled eggs, peeled and sliced
Salt and ground black pepper to taste

Cooking Directions:

  1. Preheat broiler.
  2. Place bread slices on baking sheet; lightly spread each with softened butter. Broil for about 30 seconds or just until lightly toasted. Remove from oven.
  3. Combine pesto, vinegar and mustard in small bowl; whisk until smooth.
  4. Spread 2 to 3 teaspoons pesto vinaigrette over the unbroiled side of 8 bread slices. Top each with lettuce, 2 slices of tomato and 1 egg, sliced; season with salt and pepper to taste. Drizzle with 2 to 3 teaspoons pesto vinaigrette. Top with remaining bread slices, broiled side up, to create sandwiches. Serve any remaining pesto vinaigrette alongside sandwiches.

Makes 8 servings.

Adapted recipe and photograph are the property of Nestlé® and Meals.com, used with permission.