Pita pockets filled with a mixture of feta cheese, sesame seed, alfalfa sprouts, cucumber, tomato and yogurt.

Feta Pockets

1 tablespoon sesame seeds, toasted
1/2 cup (2 ounces) crumbled Wisconsin Feta cheese
2 cups alfalfa sprouts
1 small cucumber, chopped
1/4 cup plain yogurt
1/4 teaspoon pepper
2 pita bread rounds, cut in half
1 medium tomato, cut into 4 slices

1. In a medium bowl, stir together sesame seeds, cheese, sprouts, cucumber, yogurt and pepper.
2. Spoon mixture into pita bread halves.
3. Place tomato slice on filling in each bread half.

Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.