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Fisherman's Wharf Grilled Cheese

1/4 cup mayonnaise
8 slices (1/2 inch thick) sourdough bread, cut from a round loaf
1/2 cup crumbled blue cheese
1/2 teaspoon ground pepper
2 tablespoons red onion, diced
8 ounces fresh crab or imitation crabmeat, flaked
1 small green bell pepper, cut into thin strips
4 slices Havarti cheese
4 tablespoons (1/2 stick) butter, softened

1. Spread mayonnaise evenly on one side of four slices of bread. Layer each with two tablespoons crumbled blue cheese, ground pepper, onion, crab, bell peppers and one slice of Havarti cheese. Top with the remaining slices of bread.
2. In a large skillet or griddle, melt butter over low heat. Cook the sandwiches, in batches, if necessary, for 2 to 3 minutes per side, or until golden and the cheeses are melted. Serve immediately.

Makes 4.

Recipe by Roxanne Chan of Albany, Calif.

Recipe provided courtesy of the American Dairy Association.