This festive pull-apart sandwich makes great party food.

Flash Cheddarly's Pull Apart

1 pound rye bread loaf
1 cup mayonnaise
1 tablespoon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
Celery salt
12 ounces Wisconsin cheese slices
12 ounces sliced meats

 

Wisconsin Cheese and Meat Combinations:
Wisconsin Swiss Cheese and Corned Beef or
Wisconsin Muenster or Brick Cheese and Meatloaf or
Wisconsin Colby or Colby/Jack Cheese and Roast Beef or
Wisconsin Cheddar Cheese and Ham

1. Slice bread into equal number of 1/2 inch slices, slicing to within 1/2 inch of bottom crust. Each 2 slices will form a sandwich.
2. Combine mayonnaise, mustard, Worcestershire sauce and pepper. Sprinkle with celery salt. Spread this mixture on every other bread cut.
3. Using combinations listed, fill with 1 ounce of Wisconsin Cheese and 1 ounce of meat.
4. To serve, pull or cut apart sandwiches formed by every two slices of bread.

Makes 8 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.