Fruit and Cheese Pitas
This creamy fruit and cheese pita sandwich makes a refreshing light lunch.
1 cup cottage cheese
1 cup diced sharp cheddar or Swiss cheese (2 ounces)
2 kiwifruit, peeled and quartered
1 cup sliced strawberries
1/2 cup pineapple tidbits
2 tablespoons chopped fresh chives or finely chopped green onion
2 large pita bread rounds, halved
- In a small bowl stir together cottage cheese, cheddar or Swiss cheese, kiwifruit, strawberries, pineapple tidbits and chives or onion.
- To serve, place lettuce leaves in pita halves. Spoon the fruit and cheese mixture evenly into pitas. Serve immediately.
Makes 4 servings.
Recipe and photograph provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.