Touchdown! Beef up your game day party
with hearty hoagies everyone will love. Topped with grilled onions
and cheese, these delicious steak sandwiches are at the top of
their game and sure to become a fan favorite.
Game
Day Seared Steak Sandwiches
- 2 teaspoons NESCAFÉ
TASTER'S CHOICE 100% Pure Instant Coffee Granules
1/2 teaspoon paprika or chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 pound (about 3/4-inch-thick) boneless sirloin steak, trimmed
of fat
1/3 cup water
2 tablespoons reduced-sodium soy sauce
2 teaspoons balsamic vinegar
1/2 teaspoon granulated sugar
1 teaspoon canola oil
4 hoagie rolls
Grilled onions (optional)
Sliced Gruyère cheese (optional)
- Combine coffee granules,
paprika, pepper and garlic powder in small bowl; stir until well
blended. Sprinkle evenly over both sides of beef; let stand at
room temperature for 15 minutes. Combine water, soy sauce, vinegar
and sugar in small bowl; set aside.
- Heat large, nonstick skillet
over medium-high heat. Add oil; tilt pan to coat bottom evenly.
Add beef; cook for 4 minutes. Turn over; reduce heat to medium-low
and cook for an additional 5 minutes or until desired doneness.
Place beef on cutting board (save skillet with drippings); cover
with foil. Let stand for 5 minutes.
- Place skillet with drippings
over medium-high heat; add soy sauce mixture. Bring to a boil;
boil, scraping bottom and side of skillet occasionally, for 2
minutes or until reduced to about 1/4 cup. Thinly slice beef
diagonally. Divide beef between hoagies; drizzle with sauce.
Top with grilled onions and cheese.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 380 Calories from Fat:
110 Total Fat: 12 g Saturated Fat: 5 g Cholesterol: 65 mg Sodium:
670 mg Carbohydrates: 34 g Dietary Fiber: 2 g Sugars: 3 g Protein:
32 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
