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You won't miss the meat in these warm, open-faced sandwiches. Ripe avocado makes a creamy, rich-tasting sandwich spread.

Garden of Eden Sandwich

2 French bread rolls
1 avocado, pitted peeled and mashed
1/4 cup toasted cashew halves
1/2 cup thinly sliced peeled onion
1 medium tomato, thinly sliced
4 ounces Swiss cheese, sliced

1. Preheat broiler.
2. Split French bread rolls and spread each half with mashed avocado. Top with cashews, onion, tomato and Swiss cheese.
3. Place under broiler for 4 minutes, or until cheese is melted. Serve warm.

Makes 2 servings.