| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

You won't miss the meat in these warm, open-faced sandwiches. Ripe avocado makes a creamy, rich-tasting sandwich spread.

Garden of Eden Sandwich

2 French bread rolls
1 avocado, pitted peeled and mashed
1/4 cup toasted cashew halves
1/2 cup thinly sliced peeled onion
1 medium tomato, thinly sliced
4 ounces Swiss cheese, sliced

1. Preheat broiler.
2. Split French bread rolls and spread each half with mashed avocado. Top with cashews, onion, tomato and Swiss cheese.
3. Place under broiler for 4 minutes, or until cheese is melted. Serve warm.

Makes 2 servings.

||| Save this Recipe on Delicious |||