You won't miss the meat
in these warm, open-faced sandwiches. Ripe avocado makes a creamy,
rich-tasting sandwich spread.
Garden
of Eden Sandwich
- 2 French bread rolls
1 avocado, pitted peeled and mashed
1/4 cup toasted cashew halves
1/2 cup thinly sliced peeled onion
1 medium tomato, thinly sliced
4 ounces Swiss cheese, sliced
- Preheat broiler.
- Split French bread rolls
and spread each half with mashed avocado. Top with cashews, onion,
tomato and Swiss cheese.
- Place under broiler for
4 minutes, or until cheese is melted. Serve warm.
Makes 2 servings.
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