Easy taste of a gyro. Serve
with a green salad and fresh fruit.
Grandma's
Pork Pocket Sandwiches
- 1 pound boneless pork
loin or 4 boneless pork chops, cut into strips
1/2 cup Caesar-style salad dressing
4 pita bread rounds
1/2 small red onion, thinly sliced
1/2 small cucumber, peeled, seeded and chopped (about 1/2 cup)
1/4 cup cucumber salad dressing
- In shallow baking pan,
stir together pork strips and Caesar dressing.
- Bake at 450°F (230°C)
for 15 to 20 minutes or until pork is lightly browned and cooked
through.
- Meanwhile, place pita
bread roands on a griddle to warm over medium heat for 2 to 3
minutes per side.
- Place about 1/4 of the
pork mixture on each pita round. Top with about 1/4 of the onion
slices and about 2 tablespoons chopped cucumber. Drizzle each
with 1 tablespoon cucumber dressing.
Serves 4.
Nutrition Facts: Calories
570 calories Protein 32 grams Fat 32 grams Sodium 880 milligrams
Cholesterol 90 milligrams Saturated Fat 8 grams Carbohydrates
37 grams
Recipe provided courtesy
of Pork, The Other White Meat.
